Franklin Township · Southeast Indianapolis
The Bread Barn®
at The Healey Farm
Cinnamon rolls, sourdough & market favorites baked in Franklin Township. Preorder for local pickup on Market Weekends.
Looking for recipes or bakery tools? Visit Healey Farm Baking Co.
Looking Ahead
Next Market Weekend: October 17 & 18
Preorders close Wednesday, October 14 at 8 PM ET.
Vacation schedule: there will be no Market Weekend October 3–4. Our next pickup weekend is October 17–18.
Real Bread.
·Real Ingredients.
·Real Hospitality.
Field notes No. 001—003
Start with what you’re craving.
Useful answers, honest opinions, and a direct route to the weekend’s bake.
Sourdough, understood.
From the soft crumb of a sandwich loaf to the character of a long-fermented rustic boule.
Open the guide →02The cinnamon roll issue.
Twists, icing, reheating, and the gloriously oversized rolls that made market mornings sweeter.
Open the guide →03A field guide to cookies.
Big bakery cookies, better texture, and a highly opinionated tour of chocolate combinations.
Open the guide →The usual bake · Selection rotates
The names our regulars know.
Market Weekend menus change with the season and the bake, but these are the breads and treats most often found at The Bread Barn. The live preorder menu always has the final word.
View This Market Weekend’s Menu →Everyday loaves
- Rustic Sourdough
- Sourdough Sandwich
- Farmhouse Sandwich
- Rustic & Encrusted Garlic & Italian Sourdough
Market favorites
- Classic Twisted Cinnamon Rolls · Pans of 9 or 12
- Premium Single-Serve Cinnamon Rolls · Walk-up
- Triple Chip Cookies
- Dinner Rolls
- Blueberry Farmhouse
Rotating specialties
- Rustic Blueberry Lemon Sourdough
- Jalapeño Cheddar Sourdough
- Bacon Cheddar Sourdough
- Cinnamon Raisin Sourdough
A roadside bakery with a rhythm of its own
Not open every day.
Worth planning for.
The Bread Barn is open on the first and third weekends of each month, Saturday and Sunday from 8:00 AM to 5:00 PM, while quantities last. That unusual schedule is part of the story: the dough gets our attention, every preorder gets a place in the bake, and pickup still feels personal.
Read the Bread Barn story →HAS WRITTEN A BOOK
THE BREAD BARN STORY • PART ONE
Before there was a bakery, there was a family saying yes.
“We can't sit at every table. But our bread can.”
The Beginning invites you into the faith, family, hard decisions and ordinary hospitality behind The Bread Barn. Four finished chapters. One beautiful digital edition. Yours to read and keep.
A local Indianapolis bakery · Franklin Township
Follow the white fence to something wonderful.
Pick up fresh bread and homemade cinnamon rolls at 6920 S. Combs Rd., Indianapolis, IN 46237. The little white barn welcomes preorder and walk-up customers on regular first-and-third Market Weekends.
Get directions to The Bread Barn →
Keep the good loaf good
Bread care, without the folklore.
Storage, freezing, refreshing, reheating—practical advice for getting every good bite from your bake.
Visit the bread-care libraryThe Barn Journal
Questions worth answering. Stories worth keeping.
Start with ten useful guides shaped by real customer questions about ingredients, fresh bread, sourdough, cinnamon rolls, storage, preordering, and Market Weekend.
Read the JournalThe Bread Barn near you
One real bakery for the southeast side.
Local guides for Franklin Township, Greenwood, New Palestine, Southport, and Beech Grove—each leading to the same little white barn.
Help shape the menu
What should we bake next?
Have a loaf, roll, cookie, dessert, or dry-mix flavor in mind? Pass the idea across the table.
questions
The interactive edition
There is a loaf with your name on it.
Lunchbox, dinner table, or unapologetic treat? We’ll make the introduction.
Customer field notes
The search is over.
Real words from customers who found their way to the barn—and came back.
Also from our family · Bake at home
Want to bake with us at home?
The Healey Farm Baking Co.’s Sourdough Recipe Club is a separate digital resource with a new illustrated recipe each month, printable pages, and permanent access to every edition you receive.
From Sheila’s kitchen · Now in print
Bring The Healey Farm Sourdough Cookbook home.
Five dependable sourdough recipes, a simple four-ingredient master loaf, starter guidance, troubleshooting help, dough cues, and room to learn from every bake.
Plan your Market Weekend
Local pickup, made simple.
Everything to know before visiting The Bread Barn in Franklin Township.
Contact & pickup detailsWhere is The Bread Barn located?
The Bread Barn® at The Healey Farm is at 6920 S. Combs Rd., Indianapolis, IN 46237, in Franklin Township on the southeast side of Indianapolis.
How does preorder and pickup work?
Choose from the current online menu and pay securely when you order. Your bakery order is packed, labeled, and ready for local pickup at the little white barn during the Market Weekend shown on the preorder page.
When do preorders close?
Preorders usually close Wednesday at 8 PM Eastern before Market Weekend. The current preorder page and any schedule notice on the site always have the final word.
When can orders be picked up?
Regular pickup hours are Saturday and Sunday from 8 AM to 5 PM on the first and third weekends. Current closure, vacation, and special-hours notices take precedence.
Can I shop without preordering?
Yes. Walk-up shopping is welcome during Market Weekend while quantities last. Preordering is the only way to guarantee a particular loaf, pan, or bakery favorite.
What kinds of bread and baked goods are available?
The rotating menu commonly includes fresh sourdough bread, sandwich and farmhouse loaves, homemade cinnamon rolls, cookies, dinner rolls, and seasonal specialties. Check the live preorder menu for the current selection.
What happens if I do not collect my preorder on Saturday?
Preorders are held through Saturday at 5 PM. After that, uncollected items may be offered for Sunday walk-up purchase unless you have made another arrangement with The Bread Barn.
Ready for the real thing?
Your next market morning starts here.
Preorder for guaranteed pickup, then visit us in Franklin Township on the next first or third weekend.
Preorder NowOrdering and payment are securely completed through our Stripe-powered Bread Barn store.