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Best Seller Bundle
Nine cinnamon rolls with icing, nine dinner rolls, and one sandwich sourdough loaf.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$39.99The Bread Barn® Market WeekendPreorder for November 7 & 8
Order now for November 7 & 8
Reserve by Wednesday, November 4 at 8:00 PM EST
Bakery items: pickup only · Saturday or Sunday preorder pickup · 8:00 AM–5:00 PM
The Bread Barn at The Healey Farm6920 S Combs Rd, Indianapolis, IN 46237Bakery items: local pickup · Digital book: email delivery
Real Bread · Real Ingredients · Real Hospitality
Preorder your Market Weekend favorites.
Choose your favorites below and pay securely. Bakery orders are reserved for local pickup at The Healey Farm.
Best seller
From $14.99 · pans of 9 or 12Rolls & sweets
Cinnamon Rolls
Soft, hand-rolled farmhouse cinnamon rolls. Each quantity is one full pan; choose 9 or 12 rolls and icing.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$14.99
Bread
Sourdough Sandwich
Our soft, naturally fermented everyday sourdough loaf.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$10.99Ordering forNovember 7 & 8
Bread
Farmhouse Sandwich
A soft, golden farmhouse loaf made for toast and sandwiches.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$10.99
Bread
Rustic Sourdough
Naturally fermented with a crisp crust and open, chewy crumb.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$10.99
Sold by the panRolls & sweets
Dinner Rolls
Soft farmhouse dinner rolls for family meals, gatherings, and sliders. Each quantity is one full pan.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$12.00
Rolls & sweets
Double Chocolate Chip Cookies
A half dozen rich cocoa cookies finished with semi-sweet chocolate chips and flaky sea salt.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$15.00
Rolls & sweets
Triple Chip Cookies
A half dozen fresh-baked cookies with butterscotch, white chocolate, and milk chocolate chips.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$15.00
Rolls & sweets
Chocolate Chip Cookies
A half dozen fresh-baked farmhouse chocolate chip cookies.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$15.00
Rolls & sweets
Oatmeal Raisin Cookies
A half dozen fresh-baked oatmeal raisin cookies.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$15.00
Rolls & sweets
Milky Mingle Cookies
A half dozen soft farmhouse cookies with colorful milk-chocolate candy pieces.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$15.00
Bread
Blueberry Farmhouse
A soft farmhouse loaf dotted with blueberries for a gently sweet, tender bite.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$13.99
Bread
Rustic Blueberry Lemon Sourdough
A rustic sourdough with blueberry sweetness and bright lemon flavor in a chewy crumb.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$13.99
Bread
Pepperoni Pizza Sourdough
A savory, chewy sourdough with pepperoni and familiar pizza-inspired flavor.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$13.99
Bread
Rustic & Encrusted Garlic & Italian Sourdough
A rustic, chewy sourdough with bold garlic and Italian flavor across its encrusted exterior.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$13.99
Bread
Cinnamon Raisin Sourdough
A chewy sourdough loaf warmed with cinnamon and studded with sweet raisins.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$13.99
Bread
Jalapeño Cheddar Sourdough
A savory sourdough with cheddar richness and a lively jalapeño finish.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$13.99
Bread
Bacon Cheddar Sourdough
A hearty, savory sourdough pairing smoky bacon flavor with rich cheddar.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$13.99
Bread
Brown Sugar Maple Walnut Farmhouse Bread
A soft farmhouse loaf with brown-sugar sweetness, maple flavor, and walnut crunch.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$13.99
Bread
Double Chocolate Chip Sourdough
A rich chocolate sourdough filled with chocolate chips for a tender, dessert-like bite.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$13.99
Bread
Olive Sourdough
A rustic, chewy sourdough with savory olive flavor in every slice.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$13.99
Bread
Cinnamon Swirl Farmhouse
A soft farmhouse loaf ribboned with cinnamon for sweet, tender slices.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$13.99
Rolls & sweets
Wacky Cake
Sheila’s 90-year family chocolate cake recipe with homemade caramel icing.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$7.99
Rolls & sweets
Fruit Crisp Dessert
A family-size farmhouse fruit crisp. Choose apple or cherry.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$24.99
Pantry
Whipped Honey
Smooth, spreadable whipped honey in a sealed 6-ounce jar.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$6.00
Pantry
Farmhouse Cinnamon Roll Pancake Mix
A small-batch Bread Barn bake-at-home mix.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$9.00
Pantry
Pizza Dough Mix
A small-batch Bread Barn bake-at-home mix.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$8.00
Pantry
Blueberry Mix
A small-batch Bread Barn bake-at-home mix.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$8.00
Pantry
Mocha Chip Mix
A small-batch Bread Barn bake-at-home mix.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$8.00
Pantry
Chocolate Chip Mix
A small-batch Bread Barn bake-at-home mix.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$8.00
Pantry
Gluten-Free Mocha Chip Mix
A small-batch Bread Barn bake-at-home mix.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$10.00
Pantry
Gluten-Free Blueberry Mix
A small-batch Bread Barn bake-at-home mix.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$10.00
Pantry
Powdered Sugar Icing
Ready-to-use powdered sugar icing.
Market Weekend · November 7 & 8 · 8 AM–5 PM
Ingredients, allergens & loaf weights$4.00
Our story · Instant digital edition
The story behind the bread.
Sheila Healey’s finished four-chapter family-business memoir about faith, entrepreneurship, hospitality, and the cottage-bakery lessons that shaped The Bread Barn.
$7.99 · PDF delivered by email after paymentThe Bread Barn® · Franklin Township, Indianapolis
Your local bakery, ready for Market Weekend.
Preorder sourdough bread, cinnamon rolls, cookies, dinner rolls, and rotating bakery favorites from our family bakery on the southeast side of Indianapolis. Our Franklin Township pickup location welcomes neighbors from Greenwood, Beech Grove, and nearby communities.
6920 S. Combs Rd. · Indianapolis, IN 46237Before you visit the barn
When is my Market Weekend pickup?
The current preorder menu is for November 7 & 8. Choose Saturday or Sunday pickup, 8 AM–5 PM. The Bread Barn® normally opens on the first and third weekends of the month; the current menu and schedule notices have the final word.
When should I preorder?
The current cutoff is Wednesday, November 4 at 8:00 PM EST. Preorders usually close Wednesday at 8 PM Eastern before Market Weekend. Pay securely when you order to reserve your bakery favorites.
Can I shop without preordering?
Walk-up shopping is welcome during regular Market Weekend hours while quantities last. Preordering is the way to reserve your specific bakery favorites.
What if I cannot pick up on Saturday?
Your paid Market Weekend preorder remains reserved through Sunday at 5 PM. This weekend pickup does not apply to Thanksgiving Holiday Shop orders.
Make every bite count.
Cinnamon rolls: Warm an individual roll gently on a microwave-safe plate, starting with 10–15 seconds and checking before adding more time. Never put the foil pan in the microwave.
Bread: Keep it away from heat and direct sunlight. For longer storage, slice and freeze while fresh; toast from frozen or thaw covered.
Cherry crisp and other bakery items: Follow any storage and reheating directions supplied with your pickup. Dry mixes should be prepared according to their package directions.
“Our first visit to the farm. So far everything we’ve tried is super yummy and fresh. Looking forward to our next order.”